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Egg Salad & Avocado Toasts with Capers
Ingredients
  • 6 hard-boiled large eggs, peeled
  • ¼ cup mayonnaise
  • 2 tablespoons capers, rinsed and chopped
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons hot sauce
  • ½ cup finely chopped yellow bell pepper
  • ½ cup finely chopped celery, leaves reserved for garnish
  • 4 slices whole-wheat bread, toasted
  • 1 clove garlic, cut in half
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon ground pepper
  • 1 ripe avocado, thinly sliced
  • Fresh parsley for garnish
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