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Coronation Curried Chicken Salad Pastries
Ingredients
  • 3 scallions, thinly sliced
  • 3 cups shredded rotisserie chicken
  • ⅓ cup mayonnaise
  • ½ cup chopped dried cranberries
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. curry powder
  • 1 17.3-oz. package frozen puff pastry, thawed
  • All-purpose flour (for surface)
  • 1 large egg, beaten to blend
  • Flaky sea salt
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