https://www.copymethat.com/r/8UuWAnQ6s/sticky-toffee-pudding-with-butterscotch-/
135334415
sztpIWM
8UuWAnQ6s
2024-05-17 22:33:15
Sticky Toffee Pudding with Butterscotch Sauce
loading...
X
Ingredients
- 2 cups coarsely chopped dates (about 12 ounces)
- 2-½ cups water
- 2 teaspoons baking soda
- 1-⅔ cups sugar
- ½ cup butter, softened
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3-¼ cups all-purpose flour
- 2 teaspoons baking powder
- subheading: BUTTERSCOTCH SAUCE:
- 7 tablespoons butter, cubed
- 2-¼ cups packed brown sugar
- 1 cup half-and-half cream
- 1 tablespoon brandy
- ¼ teaspoon vanilla extract
- Whipped cream, optional
Steps
Directions at tasteofhome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!