Slow Cooker Jalapeno Popper Creamed Corn

nuarecipes.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

5 cans (15.25 ounces each) corn kernels, drained

2 cups (226 g) sharp cheddar cheese, shredded

1 cup (113 g) pepper jack cheese, shredded

2 medium jalapeño peppers, seeded and diced

½ cup (122.5 g) whole milk

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon ground black pepper

¼ cup (57 g) unsalted butter, cubed

1 package (8 ounces) cream cheese, cubed

8 slices thick-cut bacon, cooked and crumbled

Directions at nuarecipes.com

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