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Turmeric Roasted Sweet Potato Soup (Vegan and Dairy-Free)
Ingredients
  • 2 medium red onions, peeled and quartered
  • 2 pounds orange sweet potatoes, peeled and cut into chunks , (about 6 ½ cups)
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon Kosher sea salt, plus more to taste
  • 8 cups vegetable broth
  • 2 teaspoons minced fresh ginger
  • ½ teaspoon ground turmeric
  • Pinch of cayenne pepper, plus more to taste
  • ¼ cup unsalted macadamias, 70g
  • Fresh lime wedges, to serve
  • 2 tablespoons finely chopped fresh cilantro, to serve
  • Optional chopped macadamias, for garnish
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