https://www.copymethat.com/r/8UqLoVh0x/pumpkin-swirl-cheesecake-bars/
83828597
mAPLAoO
8UqLoVh0x
2024-04-23 21:11:06
Pumpkin Swirl Cheesecake Bars
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Ingredients
- subheading: For the crust:
- 2 cups almond flour
- ⅓ cup butter, melted
- 1 egg
- ⅓ cup sweetener
- 1 tsp vanilla
- subheading: For the filling:
- 16 oz cream cheese
- ½ cup pumpkin puree
- ⅓ cup sour cream
- ½ cup + 1 tsp powdered sweetener, divided
- 2 eggs
- ¼ tsp vanilla bean paste
- 2 tsp pumpkin pie spice
- 2 tsp vanilla
Steps
- subheading: Crust:
- Preheat oven to 350F.
- Add the ingredients to the bowl of a food processor and mix until a dough is formed.
- Place the dough in a 8 x 8 glass or ceramic baking dish lined with parchment paper and press out in an even layer.
- subheading: Filling:
- Add the cream cheese to the bowl of a food processor and mix.
- Mix in the eggs one at a time, then add in the vanilla extract and sour cream.
- Remove about ¼ cup of the batter and set aside.
- Add in the pumpkin and pumpkin pie spice, then continue mixing.
- Add in the ½ cup of sweetener and mix well
- Pour the batter over the crust and spread evenly.
- Take the reserved ¼ cup of the batter and whisk in the remaining swerve and vanilla bean extract.
- Spoon the mixture over the top, in drops and random drizzles.
- Take a butter knife and swirl the batter, careful not to touch the crust.
- Bake for 30 to 35 minutes, or until the center has just set.
- Chill in the fridge for at least 1 to 2 hours or until set before cutting and serving.