NYT - Spicy Roasted Chicken Thighs - Brandon

cooking.nytimes.com

Jutymo

8 chicken thighs, with skin, pierced all over with a small knife

5 cloves garlic, peeled

1 2-inch piece fresh ginger root, peeled

1 small jalapeño pepper, seeded, or cayenne to taste

Juice and zest of 1 whole lemon

2 tablespoons tomato paste

½ teaspoon salt, or to taste

1 teaspoon cumin powder

1 teaspoon coriander seeds or ground coriander

Directions at cooking.nytimes.com

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