Jamaican Rice and Peas

mealsbymavis.com

Craigcwells

1 Tbsp canola oil

1 medium onion, diced

2 cloves garlic, minced

¾ cup liquid from the canned red kidney beans

1 ½ cups water

¼ cup chicken broth (or water)

1 tsp ginger, minced

1 tsp ground allspice

2 stalks scallions, chopped

4 stalks thyme (de-stemmed)

1 scotch bonnet pepper (leave whole)

1 tsp salt

1 tsp ground black pepper

2 cups long grain rice

540 ml can red kidney beans

1 can (13.5 oz, 400 ml) coconut milk

Note: Ingredients may have been altered from the original.

Directions at mealsbymavis.com

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