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Ingredients
  • 6 medium to large fresh beets, scrubbed and tops cut off
  • 2 cups sugar
  • 2 cups cider vinegar (real--not cider flavored)
  • 2 cups water
  • 1 ½ teaspoons salt
  • 2 cinnamon sticks
  • 1 Tablespoon whole allspice
  • 3 Tablespoons pickling spice
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