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Ingredients
  • 2 bunches radishes medium-sized, washed, dried, tops trimmed (1 pound trimmed)
  • 2 tablespoons butter melted
  • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • subheading: Optional:
  • 2 tablespoons parsley chopped, for garnish
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