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Ingredients
  • 3 Tbsp. vegetable oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • Kosher salt, freshly ground black pepper
  • 3 Tbsp. double-concentrated tomato paste
  • 2 medium tomatoes, halved crosswise, seeds removed, coarsely chopped
  • 2 cups long-grain white rice (such as basmati or jasmine), rinsed until water runs clear
  • ½ tsp. ground cinnamon
  • ½ tsp. ground turmeric
  • 2 Tbsp. unsalted butter, cut into pieces
  • ⅓ cup coarsely chopped cilantro, dill, or mint
  • Plain whole-milk yogurt (for serving)
Steps
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