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Lemon Cheesecake Cupcakes (Grain Free and Low Carb)
Ingredients
  • subheading: For the cupcakes:
  • 8 Tbsp butter or ghee
  • ½ cup coconut sugar (or Swerve for Low Carb)
  • 6 large eggs
  • 1 tsp vanilla
  • ½ cup coconut flour
  • ½ tsp baking soda
  • Pinch of salt
  • subheading: For the Lemon Cheesecake Frosting:
  • 8 oz. cream cheese, softened
  • 2 Tbsp maple syrup (or Confectioner's Swerve for low carb]
  • ½ cup Lemon Curd (get the recipe here)
Steps
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