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Velveeta, peppers, butter
Ingredients
  • 2 pound block Velveeta Queso Blanco Cheese
  • 1 cup whole milk
  • 2 Tablespoons butter
  • 4 ounce can diced green chiles, undrained
  • 2 Tablespoons diced pickled jalapeños
  • 1 teaspoon taco seasoning
  • ½ teaspoon garlic powder
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