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Ingredients
  • 1 package lemon cake mix (regular size)
  • 4 large eggs, room temperature
  • 1 can (15-3/4 ounces) lemon pie filling
  • 3 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 1 to 2 tablespoons 2% milk
  • Colored sugar, optional
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