Thai Red Curry in a Slow Cooker

lianaskitchen.co.uk

Wife and mum to 3 cats, a Black Labrador called Bella and a German Shepherd called Raina. Live in rural Scotland and love good food! Xx

500g boneless chicken thighs*

400ml tin coconut milk

4 tbsp Thai Red Curry Paste

1 onion, chopped

4 cloves garlic, crushed

Kaffir lime leaves or juice of 1 lime

1 tsp ground ginger

1 tbsp Thai fish sauce

1 tsp brown sugar

1 chicken stock cube or pot

1 tbsp fresh coriander - optional, for garnish

Directions at lianaskitchen.co.uk

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