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Shredded Beef Tacos
Ingredients
  • 3 to 5 lb Chuck Roast Arm, Shoulder or Rump Roast will also work
  • Salt and Pepper to season the roast
  • 1 tbs Avocado Oil or any other neutral oil
  • 7 oz Can of Chipotle Sauce
  • 1 Cup Beef Broth
  • subheading: Seasonings:
  • 1 tbs Garlic Powder
  • 1 tbs Onion Powder
  • 1 tbs Cumin
  • 1 tbs Chili Powder
  • 1 tbs Mexican Oregano
  • A pinch of Nutmeg
  • 25 to 30 Corn Tortillas (Small Flour tortillas will also work)
  • 16 oz Bag of Chihuahua Cheese this can be found in the Mexican cheese section. Mozzarella would be a good substitute
  • Pico De Gallo optional for topping
  • Chopped Fresh Cilantro optional for topping
Steps
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