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Ingredients
  • subheading: PUMPKIN BREAD:
  • 2 cups flour
  • ½ cup lightly packed brown sugar
  • ½ cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon allspice
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • ½ teaspoon baking powder
  • 2 eggs
  • ½ cup butter, melted and cooled
  • ⅓ cup milk
  • 1 cup pumpkin puree
  • subheading: MAPLE ICING:
  • 1 cup powdered sugar
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • 1 to 2 tablespoons milk
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