https://www.copymethat.com/r/8U9FUXNoP/cranberry-tart-with-hot-toffee-sauce/
131452473
FJMWEOz
8U9FUXNoP
2024-05-17 21:59:51
Cranberry Tart with Hot Toffee Sauce
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Ingredients
- subheading: for the cranberry tart:
- 500g cranberries, fresh or frozen
- Juice and grated zest of 1 orange
- 200g caster sugar
- 150g shelled pecan nuts (chopped)
- 1 to 2 eggs, well beaten
- 60g plain flour, sifted
- 75g butter, melted
- Crème fraîche, to serve
- subheading: for the toffee sauce:
- 180g dark brown sugar
- 120g butter
- 120ml double cream
Steps
Directions at sarahraven.com
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