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Ingredients
  • 2 pints grape tomatoes halved or 3 cups diced tomatoes
  • ¼ cup thinly sliced red onion
  • 1 tablespoon fresh herbs I used basil & a pinch of fresh oregano
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • salt & pepper to taste
  • ½ cup sliced or diced bocconcini optional
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