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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped yellow onion
  • 3 garlic cloves, minced
  • 1 pound Italian sausage, casings removed
  • 4 cups chicken stock
  • 1 (15-ounce) can petite diced tomatoes, with juice
  • 1 (6-ounce) can tomato paste*
  • 1 teaspoon ground oregano
  • ¼ teaspoon ground thyme
  • ¼ cup fresh basil, chopped, plus more for garnish
  • 8 uncooked lasagna noodles, broken into bite-sized pieces
  • 1 cup finely shredded mozzarella cheese
  • ½ cup finely grated Parmesan cheese, plus more for garnish
  • salt and black pepper
  • Ricotta cheese, for serving
Steps
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