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Butterscotch Pudding Cake
Ingredients
  • 4 tablespoons (½ stick) unsalted butter
  • 1 cup unbleached all-purpose flour
  • ¾ cup packed light brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon table salt
  • ½ cup whole milk
  • 2 teaspoons pure vanilla extract
  • Sweetened whipped cream or vanilla or coffee (my favorite) ice cream (optional)
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