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Spinach and Feta Tarte Soleil
Ingredients
  • 1 17.3-oz. package frozen puff pastry (2 sheets)
  • 2 10-oz. packages frozen spinach
  • 2 scallions
  • 2 Tbsp. dill
  • 2½ oz. Greek feta in brine (about ⅔ cup crumbled)
  • 2 garlic cloves
  • 1 lemon
  • 1 tsp. kosher salt, plus more
  • ¼ tsp. freshly ground black pepper, plus more
  • All-purpose flour (for rolling)
  • 1 large egg
  • Equipment
  • Measuring Spoons
  • Measuring Cups
  •  
  • Parchment Paper
  • Rimmed Baking Sheet
  •  
  • Chef's Knife
Steps
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