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Ingredients
  • 50g of active bubbly sourdough starter
  • 6g salt
  • 200g water (non-chlorinated)
  • 275g of flour*
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  • note: Flour- This is where I like to experiment and make my own blends. The mini loaf pictured on this page was made with a flour blend that totaled the 275g listed in the recipe but I used 250g of 00 Pizza flour and 25g of fresh milled hard white wheat flour. Keep in mind that the more fresh milled flour you include the denser the bread will be.
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