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Sausage and Barley Soup
Ingredients
  • Yield: 4 servings (serving size: 1 ½ cups)
  • Cooking spray
  • 6 ounces turkey breakfast sausage
  • 2 ½ cups frozen bell pepper stir-fry (such as Birds Eye)
  • 2 cups water
  • 1 (14 ½-ounce) can Italian-style stewed tomatoes, undrained and chopped
  • ¼ cup uncooked quick-cooking barley
  • 1 cup coarsely chopped fresh baby spinach
Steps
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