Sour Cream Cookie Bars Recipe (They Melt in Your Mouth!)

thekitchn.com

Jeannemar

subheading: FOR THE COOKIE BARS:

2 sticks (8 ounces) unsalted butter

½ cup full-fat sour cream

1 large egg

1 ½ cups granulated sugar

1 tablespoon lemon juice (from ¼ lemon)

2 teaspoons vanilla extract

½ teaspoon kosher salt

2 ½ cups all-purpose flour

subheading: FOR THE FROSTING:

1 stick (4 ounces) unsalted butter

1 pinch kosher salt

1 teaspoon vanilla extract

2 cups powdered sugar

1 to 2 drops food coloring gel or liquid (optional)

¼ cup rainbow sprinkles (optional)

Directions at thekitchn.com

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