Rosemary Bacon Brussels Sprouts

justapinch.com

gbrigham

2 lb Brussels sprouts (may use frozen)

5 sprig rosemary, large/fresh (leave whole)

6 slice bacon (good hickory smoked or apple smoked)

1 lb new red potatoes, small and quartered

2 oz olive oil, light

1 sm sweet onion, quartered and thinly sliced

Directions at justapinch.com

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