One Pot Jamaican Curry Rice

veganricha.com

Seema

1 teaspoon oil

2 ounces ( 56.7 g) soy curls soaked in 1.5 cups broth for 15 minutes and then drained, reserve the broth

½ cup ( 80 g) chopped onion

½ teaspoon salt

2 tablespoons ginger-garlic paste or 5 cloves of garlic minced and ½ inch of ginger minced

2 teaspoons hot sauce

2 tablespoons Jamaican curry powder

1 teaspoon dried thyme

½ cup ( 74.5 g) chopped bell pepper

1 scotch bonnet pepper or use other hot chili pepper

2 tablespoons green onion

½ cup ( 64 g) chopped carrots

½ to 1 cup ( 105 g) peeled and cubed potatoes

¼ teaspoon salt

15 ounce ( 425.24 ml) can coconut milk

½ cup ( 118.29 ml) water/broth (use reserved broth after draining soycurls)

1 cup ( 185 g) white rice washed and drained

green onion, cilantro, and lime juice for garnish

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