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Chicken Pot Pie {With Frozen Veggies!}
Ingredients
  • 1 large baking potato diced, about 1 ½ cups
  • 1 onion diced
  • ⅓ cup butter
  • ⅓ cup flour
  • ½ teaspoon thyme
  • salt & pepper to taste
  • 1 cup chicken broth
  • ¾ cup milk
  • 1 ½ cups frozen mixed vegetables defrosted
  • 3 cups cooked chicken
  • 2 refrigerated pie crusts uncooked
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