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Crystelle Pereira's Blueberry Ginger Crumble Muffins
Ingredients
  • subheading: CRUMBLE:
  • 20g plain flour
  • 20g porridge oats
  • 1 tsp ground ginger
  • 20g demerara sugar
  • 20g caster sugar
  • Pinch of salt
  • 40g unsalted butter, chilled
  • 20g flaked almonds
  • subheading: MUFFINS:
  • 200ml unsweetened soya milk
  • 1 tsp apple cider vinegar
  • 300g self-raising flour
  • 135g caster sugar
  • 2 tsp ground ginger
  • 1⁄2 tsp salt
  • 2 medium eggs
  • 90ml olive oil
  • 2 tsp vanilla extract
  • 3 bulbs stem ginger (about 55g) and 4 tbsp stem ginger syrup
  • 115g blueberries
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