https://www.copymethat.com/r/8TMjfu3mQ/sheet-pan-teriyaki-chicken-with-vegetabl/
25769105
89CUzjA
8TMjfu3mQ
2024-05-10 06:19:25
Sheet Pan Teriyaki Chicken with Vegetables
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Ingredients
- subheading: Teriyaki Glaze:
- 1 cup low sodium soy sauce
- 4 to 5 tablespoons honey (depending on how sweet you like it)
- 3½ tablespoons rice wine vinegar
- 1½ teaspoons sesame oil (plus more for drizzling on vegetables)
- 3 garlic cloves, minced
- ¾ teaspoon grated ginger
- 1 tablespoon cornstarch
- ¼ cup water
- Salt and black pepper, to taste
- 3 boneless skinless chicken breasts, cut in half lengthwise (about 1½ pounds)
- 3 cups broccoli florets (about 2 bunches)
- 1 cup sliced carrots
- subheading: Additional vegetables (optional):
- ¼ cup edamame beans, ¼ cup pineapple chunks
- Green onions and sesame seeds for garnish
Steps
Directions at therecipecritic.com
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