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Ingredients
  • 3 to 3½ tbsp freshly squeezed lemon juice
  • 1 large clove garlic
  • ¾ tsp dry mustard
  • ¾ tsp sea salt
  • freshly ground black pepper to taste
  • 1 tbsp water
  • 2 tbsp extra-virgin olive oil (optional, for oil-free version add 1 to 2 tbsp extra water)
  • 1 cup + 1 to 2 tbsp raw cashews (see note)
  • 2½ to 2¾ cups (packed) fresh basil leaves and tender stems
  • ½ to ¾ lb (225 to 340 g) dry pasta of choice (see note)
  • olive oil (for finishing, optional)
Steps
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