https://www.copymethat.com/r/zbkvoKYgl/lemony-cashew-basil-pesto/
8511454
8TMUqmS
zbkvoKYgl
2024-03-29 15:19:30
Lemony Cashew Basil Pesto
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Ingredients
- 3 to 3½ tbsp freshly squeezed lemon juice
- 1 large clove garlic
- ¾ tsp dry mustard
- ¾ tsp sea salt
- freshly ground black pepper to taste
- 1 tbsp water
- 2 tbsp extra-virgin olive oil (optional, for oil-free version add 1 to 2 tbsp extra water)
- 1 cup + 1 to 2 tbsp raw cashews (see note)
- 2½ to 2¾ cups (packed) fresh basil leaves and tender stems
- ½ to ¾ lb (225 to 340 g) dry pasta of choice (see note)
- olive oil (for finishing, optional)
Steps
Directions at plantpoweredkitchen.com
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