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Easy Baked Corn Casserole
Ingredients
  • ½ c. finely ground cornmeal
  • ½ c. butter, melted and cooled
  • ¼ c. sugar
  • 2 large eggs
  • ⅔ c. whole milk
  • ¼ c. cream
  • 2 c. frozen corn, defrosted
  • 2 8-oz. cans creamed corn
  • kosher salt
  • Freshly ground black pepper
  • ½ tsp. paprika
  • 2 tbsp. chives, for garnish
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