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Classic Irish Beef Stew (With Guinness)
Ingredients
  • 2 lbs beef chuck boneless
  • Salt for seasoning
  • ground black pepper for seasoning
  • 8 slices bacon
  • 3 white onions chopped
  • 3 cloves garlic minced
  • ⅓ cup all-purpose flour
  • 18 oz Guinness or other dark beer
  • 1½ cups beef broth
  • ¼ cup tomato paste
  • 2 large carrots peeled and sliced
  • 2 large celery ribs sliced
  • 1½ cups Yukon gold potatoes cut into 1-inch cubes
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • 1 bay leaf
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