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Basil-Garlic Tomato Sauce
Ingredients
  • 20 lb tomatoes (about 60 medium)
  • 1 cup chopped onion (about 1 large)
  • 8 cloves garlic, minced
  • 1 Tbsp olive oil
  • ¼ cup finely minced, fresh basil
  • ¼ tsp Ball® Citric Acid or 1 Tbsp bottled lemon juice per hot jar
  • subheading: TOOLS & PRODUCTS USED:
  • 7 pint glass preserving jars (16 oz) with lids and bands or 3 quart glass preserving jars (32 oz)
  • Optional:  Ball® freshTECH Electric Water Bath Canner + Multicooker
Steps
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