British Fish and Chips

daringgourmet.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 ¼ cups light beer , VERY COLD

extra flour for dredging , chilled

1 ½ pounds fresh cod fillet other firm-fleshed white fish , cut into 4 pieces

oil for frying

subheading: For the Chips:

4 large Russet potatoes or other high starch/low moisture potato , peeled, sliced thickly and put in a large bowl of cold water until ready to fry

salt for sprinkling

oil for frying

quality British Malt Vinegar , for serving

Directions at daringgourmet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer