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Sheet Pan Haddock with Swiss Chard and Sun Dried Tomatoes
Ingredients
  • 1 pound haddock filet
  • 10 green olives chopped
  • 1 bunch swiss chard de-stemmed and chopped
  • 1 tablespoon capers
  • 2 tablespoons sun-dried tomatoes chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic chopped
  • subheading: Spice Rub:
  • ½ teaspoon pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
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