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SUVIE Bbq Pork Ribs, Beans, Corn, and Coleslaw
Ingredients
  • 3 slices bacon, diced
  • ½ small yellow onion, finely chopped
  • ¼ cup + 2 tbsp brown sugar, divided
  • 4 tsp paprika
  • 1½ tsp chili powder
  • 2 tsp salt, plus more to taste, divided
  • 1 tsp dry mustard
  • 1 tsp oregano
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground pepper, plus more to taste
  • 1¼ cup (10 oz) your favorite BBQ sauce, divided
  • 2 lbs baby back pork ribs, cut to fit in a Suvie pan
  • 1 can navy beans, drained and rinsed
  • 2 tbsp molasses
  • 2 ears of corn, cut in half width-wise
  • Butter, for serving
  • 1 (14 oz) bag of coleslaw mix
  • ½ cup mayonnaise
  • ¼ cup white wine or apple cider vinegar
  • 1 tbsp granulated sugar
  • subheading: Slow Cook Settings:
  • Protein: LOW for 4 hours
  •  
  • Starch: 8 minutes
Steps
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