https://www.copymethat.com/r/8T4ni1xrY/rachel-roddys-recipe-for-scafata-or-roma/
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8T4ni1xrY
2024-05-22 00:54:59
Rachel Roddy's Recipe for Scafata, or Roman Spring Vegetable Stew
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Ingredients
- 100ml olive oil
- 1 small bunch spring onions, trimmed and roughly chopped
- 2 celery sticks, trimmed, strings pulled away and thinly sliced
- Salt
- 200g broad beans (fresh or frozen), or peas
- 400g cherry tomatoes, halved
- 2 large potatoes, peeled and diced
- 2 artichokes, trimmed and cut into wedges, or asparagus or peas
- 1 pinch dried oregano
- 200g chard or spinach, washed
- 1 handful fresh basil leaves
- subheading: To serve:
- 200g ricotta
- 2 tbsp parmesan
- 2 tbsp whole milk
- Finely grated zest of 1 unwaxed lemon
- Slices of bread, toasted, rubbed with garlic and drizzled with olive oil
Steps
Directions at theguardian.com
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