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Recipe courtesy of Trisha Yearwood
Show: Trisha's Southern Kitchen
Episode: Harlem Globetrotters
Total: 35 min
Active: 20 min
Yield: 6 servings
  • Kosher salt and freshly ground black pepper
  • 8 ounces wagon wheel pasta (about 2 ¼ cups)
  • 12 ounces American or processed cheese, such as Velveeta, shredded or chopped
  • 6 ounces pepper jack cheese, shredded
  • Two 5-ounce cans evaporated milk
  • A few dashes hot sauce
  • 1 ½ cups crushed butter crackers, such as Ritz
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