Cheesecake Fruit Salad

“ Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.“
Allrecipes—

1½ cups milk

1 (3.4 oz) package Instant Cheesecake Pudding mix

2 ounces cream cheese, softened

1 (8 oz) container frozen whipped topping, thawed

3 cups grapes

1 pound fresh strawberries, hulled and sliced

2 large bananas, sliced

1 (6 oz) container fresh blackberries

1 (6 oz) container fresh raspberries

1 (6 oz) container fresh blueberries

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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