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Ingredients
  • 1 dill pickle spear plus 1 teaspoon juice
  • 3 sweet pickles plus 1 teaspoon juice
  • 6 pitted ripe olives plus 1 teaspoon juice
  • 6 pimiento-stuffed olives plus 1 teaspoon juice
  • 1 package (8 ounces) cream cheese, softened
  • ⅓ cup Miracle Whip
  • ¼ teaspoon salt
  • ¼ cup finely chopped pecans, toasted
  • 6 celery ribs, cut into 2-inch pieces
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