Apple Cinnamon Bread

I really enjoy cooking and started the journey into baking about 10 years. Last Christmas my hubby gave me a Kitchen Aid stand mixer and now I make bread much more consistently. Love the mixer! Making Christmas cookies for all my local businesses and neighbors was so much faster this year. Looking forward to learning about y’all too

subheading: APPLE CINNAMON BREAD:

2 cups peeled and finely diced Honeycrisp apples, divided

¾ cup ( 185g) milk

1 tbsp apple cider vinegar

2 cups ( 265g) all-purpose flour or gluten free baking flour

2 tsp ground cinnamon, divided

1 tsp baking soda

½ tsp kosher salt

½ cup ( 113g) 1 tbsp unsalted butter, room temp (use a high butterfat butter or “European style” butter for the best flavor and texture)

½ cup ( 105g) 1 tbsp light brown sugar, packed

½ cup ( 100g) granulated sugar

¼ cup ( 62g) unsweetened applesauce

1 large egg

1 tsp vanilla extract

Demerara or raw sugar, for topping (optional)

Directions at butternutbakeryblog.com

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