Diners - Drive-Ins - Dives - Starling Diner Pot Roast - Starling Diner, Long Beach, CA

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subheading: Pot Roast:

3 to 4 pounds beef chuck roast

Kosher salt and freshly ground black pepper

½ cup olive oil, plus more for sauteing

6 large shallots or 2 sweet onions

1 bunch organic carrots

1 bunch organic celery

1 bottle pinot noir or California zinfandel

1 bunch fresh thyme

1 bunch fresh rosemary

6 to 8 fresh bay leaves

2 cloves garlic, peeled and smashed

2 cups organic beef broth

2 tablespoons veal demi-glace

subheading: Roux:

½ (4 tablespoons) stick unsalted butter

¾ cup all-purpose flour

subheading: Pot Roast Gravy:

1 ½ cups heavy cream

2 tablespoons veal demi-glace

2 to 4 tablespoons brandy

Kosher salt and freshly ground black pepper

1 teaspoon tomato paste

Directions at foodnetwork.com

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