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Ingredients
  • subheading: For the Pie Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon sugar
  • ¼ teaspoon Kosher salt
  • ½ cup (1 stick) unsalted butter, cut into ½” dice
  • ¼ to ½ cup ice water
  • subheading: For the Peach Bourbon Filling:
  • 3 to 4 ripe peaches
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon bourbon
  • ½ teaspoon vanilla extract
  • Kosher salt
  • 1 egg
  • Sugar
Steps
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