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Vegan Avocado Flat Bread
Ingredients
  • subheading: For the Flatbread:
  • 2 ripe avocados
  • 2 cups all-purpose flour (or a gluten-free flour blend)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon lemon juice
  • ½ cup warm water (adjust as needed)
  • subheading: For Topping (Optional):
  • Cherry tomatoes, sliced
  • Fresh basil leaves
  • Olive oil for drizzling
  • Salt and pepper to taste
Steps
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