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  • 1 pkg. (10 oz.) mochiko (glutinous rice flour)
  • 1 can (13.5 oz.) coconut milk ( I use Hawaiian Sun Brand, frozen that you can deforst in your microwave or thaw in refrigerator).
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla
  • Few drops red or green food coloring ( I put 3 - 4 drops)
  • Cornstarch
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