Microwave Mochi (Chi Chi Dango)

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

1 pkg. (10 oz.) mochiko (glutinous rice flour)

1 can (13.5 oz.) coconut milk ( I use Hawaiian Sun Brand, frozen that you can deforst in your microwave or thaw in refrigerator).

¾ cup sugar

½ teaspoon vanilla

Few drops red or green food coloring ( I put 3 to 4 drops)

Cornstarch

Directions at cookinghawaiianstyle.com

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