Blueberry Cake

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

1 cup (130 g) all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan)

1 teaspoon baking powder

½ teaspoon salt

⅛ teaspoon cinnamon

½ cup (4 oz, 113 g, 1 stick) unsalted butter, softened

¾ cup (160 g) sugar

¼ teaspoon vanilla extract

2 large eggs

1 teaspoon lemon zest (optional)

2 cups (325 g) blueberries, rinsed and drained (if using frozen blueberries, thaw and drain first)

1 teaspoon lemon juice

Powdered sugar for dusting

Directions at simplyrecipes.com

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