Raffy's Quinoa and Ceci Soup Recipes

foodnetwork.ca

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 tsp olive oil

½ onion, coarsely chopped

2 medium carrots, peeled and coarsely chopped

2 stalks celery, coarsely chopped

½ tsp kosher salt

4 Roma tomatoes, coarsely chopped

1 clove garlic, smashed

¼ tsp red pepper flakes

4 sprigs fresh thyme

3 sprigs fresh oregano

2 sprigs fresh rosemary

¼ cup chopped fresh basil

3 Tbsp chopped fresh parsley

1 (3-inch) piece Parmesan rind

2 (15-oz) cans ceci (garbanzo beans/chickpeas), rinsed and drained

¾ cup dry white wine

3 cups chicken broth

½ cup quinoa, rinsed and drained

½ cup grated Parmesan, for garnish

¼ cup extra-virgin olive oil, for garnish

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