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Peanut Butter Cookies with Brown Butter
Ingredients
  • 85 grams 3 oz or a generous half cup all-purpose flour (See NOTES)
  • 85 grams 3 oz or a generous half cup bread flour (See NOTES)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 170 grams 6 oz, 1 ½ sticks, ¾ cup, or 12 Tablespoons butter, browned and chilled until solid but not hard (NOTE 6 oz/170 grams is the weight before browning)
  • 113 grams 4 oz or about ½ cup granulated sugar
  • 142 grams 5 oz or about ½ cup, tightly packed dark brown sugar
  • 28 grams 1 oz or 2 Tablespoons milk (See NOTES)
  • 2 teaspoons vanilla
  • 1 teaspoon kosher salt
  • 425 grams 15 oz or 1 ½ cups creamy peanut butter (I used Jif)
  • 2 eggs
  • subheading: To Finish:
  • 113 grams 4 oz or about ½ cup granulated sugar
  • 1 teaspoon kosher salt
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