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Strawberry Macaron Shells
Ingredients
  • subheading: Strawberry Macaron Shells:
  • 100 grams egg whites
  • 100 grams white granulated sugar
  • 105 grams almond flour
  • 100 grams powdered sugar
  • 5 grams freeze dried strawberry powder
  • One drop of fuchsia food coloring
  • subheading: Strawberry Buttercream:
  • 4 tbsp unsalted butter softened 56 grams
  • 1 ½ cups confectioners’ sugar sifted 187.5 grams
  • ⅓ cup freeze dried strawberry powder about 30 grams
  • 2 to 4 tbsp milk or water as needed
  • subheading: To decorate:
  • 56 grams white chocolate
  • 5 gram powdered freeze dried strawberries
Steps
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